The standard café or medium-sized coffee mug holds approximately 12 ounces of coffee. Have you ever heard anyone say that espresso doesn’t seem to affect them? That’s probably because they’re used to drinking much larger amounts of drip coffee. The standard serving size of espresso in the United States is the double shot, aptly named, as it is approximately 2 fluid ounces. It is considered a pick-me-up, either something to be sipped among friends, or taken during a moment of quiet, as a break from a hectic day.īut as we’ve already established, espresso in the United States is perceived a little differently. There, an espresso is appropriate at any time of day, and usually comes after a meal. It makes sense when we consider the culture surrounding espresso in Italy. That’s less than a mouthful for most people. Most liquids in the United States are measured by the fluid ounce, so we should note that 25 ml is equal to about 0.8 fluid ounces. You’d be forgiven for calling a lot of things ‘a cup of coffee’ – the same can’t be said about espresso.Īre you looking for some perfectly roasted coffee beans? Then check out my guide to some of the best coffee clubs and subscriptions out there.In Italy, where espresso originated, the standard serving size is 25 ml. To fall into this category a few things must be fulfilled:Ī cup of coffee, on the other hand, can be used much more loosely. However, the delightful little gadget, the Cafflano Kompresso, is capable of just that, meaning that it qualifies as an espresso maker.įurther Reading: How to Fix Sour Espresso Espresso vs Coffee: The ConclusionĮspresso is a kind of coffee but it is a subgenre with certain characteristics. Aeropress and the stovetop espresso maker aren’t capable of achieving this. This, almost mythological compound, only occurs when the pressure is extremely high. It’s a layer that is distinctly different from the rest of the beverage. When in doubt there is one last thing worth looking at, and that is the ‘crema.’Ĭrema is an Italian word signifying the foamy, oily layer – often with a golden hue – on the top of an espresso. Does that mean that it’s a genuine espresso maker? For instance, the Aeropress brews under pressure and can be used for espresso-like beverages. We’re clearly talking about two very different beverages.īut today many new devices on the market seems to mix different styles of brewing. Looking at the coffee vs espresso debate like this, it doesn’t seem that complicated. The first one is the one being employed by the classic, old drip coffee maker the second is like that of a French press.Ī stovetop espresso maker, in spite of the name, doesn’t make true espresso. How is regular coffee brewed? Well, there are many different techniques, but they usually fall under two main styles: So to recap: The first commandment of espresso – it’s brewed under pressure They can generate extreme pressure that can force the water through a dense puck of ground coffee. Most espresso machines have potent pumps built in. To brew under pressure, you need an espresso machine or a similar contraption. This is especially common when brewing modern “ turbo shots“ Traditionally 9 bars have been required, however, in recent years we have seen lower numbers all the way down to 6 bars being accepted by the barista elite. Many things define a shot of espresso, but being brewed under pressure is at the top of the list. I’m assuming you’re not from the planet Mars – you already know what a cup of coffee is.įor that reason let me start by talking about the illusory espresso and its most important characteristics. It might seem like a stupid question, but as you will later see it’s not.Ĭoffee and espresso are two of the most popular drinks on the planet – and they have many similarities.īut there are few key differences that you should be aware of. What’s the difference between coffee and espresso?
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